Stevia Recipes

This blog will list recipes that contain stevia. I dedicate this blog to enable you the reader to make decisions about cooking with Stevia.

Sunday, January 22, 2006

Jam

1 1/2 quarts fresh berries
1 cup unsweetened fruit juice concentrate
pectin powder
3/4 tsp. powdered stevia extract

Wash, rinse, and sterilize jars.
Clean berries, remove hulls, and mash. One and one half quarts of fresh berries will be 3 cups mashed. Place in a suace pan.
Add 4 tsp calcium water to the berries and stir well.
In another small sauce pan bring the juice concentrate to a boil. Place in a blender. Add 2 tsp of pectin powder and blend 1 - 2 minutes until powder is dissolved.
Bring fruit to a boil. Add the dissolved pectin. Stir vigorously 1 minute. Stir in the stevia extract. Bring back to a boil and remove from heat.
Fill jars to 1/2 inch from the top. Screw on 2 piece lids. Boil 5 minutes. Remove from water and let jars cool. Lids should pop to be sealed.

Extracted from here

5 Comments:

At 11:33 AM, Blogger susan said...

What in the world is "calcium water"?

 
At 9:32 AM, Blogger THOR Barrows said...

I have never heard of "calcium water." What is it?

 
At 1:40 PM, Blogger adventistdad said...

Did anyone ever find out what calcium water is??

 
At 8:09 PM, Blogger Lori said...

You need to get Pomona's Universal Pectin. It has a packet of calcium powder you mix with water to make calcium water. The calcium water is what helps it jell without using sugar.

 
At 6:09 PM, Blogger Rene said...

Or you can just use Ultra gel. =-)

 

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