Sweet Whipped Cream & Frozen Dessert

Yield: 2 cups

1 pint whipping cream
1/4 teaspoon flavoured liquid stevia
1 teaspoon green stevia powder

1. Place the cream in a large mixing bowl and beat with a whisk or an electric hand-held mixer until it begins to thicken.
2. Add 2—8 drops stevia liquid.
3. Sprinkle the green stevia powder over the cream and continue to beat until soft peaks form (do not over beat).
4. Use immediately or place in an airtight container and refrigerate up to four days.
5. Blend in frozen berries or fruit and keep in freezer until ready to serve.

extract from http://www.reversitall.com/SteviaRecipes.pdf